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It’s all about the nitrogen! We decided to use liquid nitrogen to freeze our ice cream scoops because it creates a smoother, creamier texture. Liquid nitrogen sits at -196 degrees celsius and freezes ice cream within minutes, creating smaller ice crystals compared to conventional ice…

Back in the day, family sizes were much larger. Ali and I have 2 older siblings, and Lynn has 2 older brothers, lumping us right into this category. Feeding so many mouths, (though after having conversations with friends from even smaller households, I’m beginning to…