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Month: October 2017

Fun Facts About Nitrogen

by Buckets Ice CreamOctober 1, 2017
Uncategorized
It’s all about the nitrogen! We decided to use liquid nitrogen to freeze our ice cream scoops because it creates a smoother, creamier texture. Liquid nitrogen sits at -196 degrees celsius and freezes ice cream within minutes, creating smaller ice crystals compared to conventional ice…
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3330 MAIN ST, VANCOUVER, BC, CANADA   604.559.5776  INFO@BUCKETSICECREAM.COM
MON: CLOSED | TUE - FRI: 3PM TO 9PM | SAT & SUN: 1PM TO 9PM